4.3 4.3 out of 5 stars

Cook up the bold, unique flavors of this multicultural culinary destination.
Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles.

by Ava Baker (Author)  Format: Kindle Edition

5.0 5.0 out of 5 stars

Welcome to the world of Bolivian flavors! The "Traditional Bolivian Cookbook" is a friendly guide to making 50 delicious and authentic recipes from Bolivia. From yummy soups and tasty main dishes to sweet treats, these recipes bring the taste of Bolivia right to your kitchen.

by Pilar Hernandez(Author), Eileen Smith(Author), Araceli Paz(Contributor) Format: Kindle Edition

4.8 4.8 out of 5 stars

These authentic recipes will bring classic Chilean flavors to your doorstep!

The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home.

by Mick Huerta(Author), Rocio Laura(Illustrator), Alix Shand(Editor)

5.0 out of 5 stars

This 73 page photo-driven collection took twenty years of travel and culinary investigation to culminate in "SALSA! The Sauces of South America!" Being this is part travelogue and cookbook, you meet the people who've shared recipes from where they live and cook. The book celebrates sauces from ten countries and all twentysix recipes have been adapted to the modern kitchen for easy, fabulous results.

by Lucio Mario García

Discover the Art of a great asado.
This book is more than a practical guide; it’s a passionate journey into the rich tradition of grilling. Perfect for those who want to master the art of the asado step by step while creating unforgettable memories with loved ones. From lighting the fire to serving the final dish, every page is packed with practical tips and secrets from a true Argentine grill master with over 40 years of experience. Featuring foolproof techniques to elevate your skills, this book is suitable for both beginners and seasoned experts. Turn every barbecue into a celebration with tried-and-tested methods that ensure perfect results every time. Your next unforgettable asado starts here.

by Polyana de Oliveira

4.6 out of 5 stars

It's 2020, and you own a travel agency, promoting your home country. Once travelers stop booking and borders are shut, how do you keep interest in your destination alive? Polyana de Oliveira's solution was to write a book. A cookbook. As a travel entrepreneur, home cook, and lover of all things related to Brazilian culture, she could not just sit around and wait for borders to reopen. Since many people were at home cooking, and there are many stories to tell, she decided to create something that would approximate travelers to her country, and to keep Brazil in the minds of the culturally curious, even if she couldn't sell travel again quite yet.

DescriHow a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink.

Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup’s ultimate profile as the growing and processing.

This book will explore how coffee beans are roasted, both in large-scale operations and by home enthusiasts.ption goes here

by Mick Huerta (Author), Alix Shand (Editor)

5.0 out of 5 stars

"Mick Huerta spent five years running the rivers of the Amazon, working on a book whose scope includes rainforest plant spirits, culture and environment. He spent time with revered shaman Olivia Arévalo (in and out of ceremony), and lived with her extended family in the Upper Amazon Basin. He knows the Shipibo-Conibo people over meals, playing with children and dancing at family celebrations. From this native community,

he set out to share ayahuasca from inside this shamanic world." tion goes here

#1 Best Seller in Bolivia Travel Guides

Lonely Planet: The world's number one travel guide publisher*

Lonely Planet's Boliviais your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the world's largest salt flat, walk in the path of the Inca and search for magic potions in La Paz markets - all with your trusted travel companion. Get to the heart of Bolivia and begin your journey now!

Lonely Planet’s Peru is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the ancient Inca citadel of Machu Picchu, hike to the dramatic peaks of the Cordillera Blanca, and traverse three climatic zones in the Amazonian Parque Nacional Manu; all with your trusted travel companion. Get to the heart of Peru and begin your journey now!

Lonely Planet's Chile & Easter Island is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Strap on your pack and hike through winding forests to behold the granite mountain spires of Las Torres; watch sunset turn the Valle de la Luna intense purple, gold, pink and yellow; and puzzle over the giant statues of Easter Island. All with your trusted travel companion. Get to the heart of Chile & Easter Island and begin your journey now!

by Mick Huerta (Author), Rocio Laura (Illustrator), Alix Shand (Editor)

5.0 out of 5 stars

Go and Know the Best! This 81 page photo-driven collection delivers the top intriguing best not to be missed. Listed are opportunities to indulge in culinary extravagance, revel in the highlights, hotspots and pinnacle happenings!